If there’s one thing that universally delights taste buds around the world, it’s the delectable creation known as the empanada. These pocket-sized pastries come filled with an array of ingredients that burst with flavor, encapsulated within a crispy, golden crust. However, the challenge lies in preserving that delightful crunchiness and flavor when reheating leftover empanadas. Fear not, for we’re here to guide you through the art of reheating fried empanadas to perfection.

How to Reheat Fried Empanadas

Understanding Empanadas and Their Characteristics

Before we delve into reheating techniques, let’s briefly appreciate the components that make up the perfect empanada. These savory pastries have a rich history spanning various cultures, each infusing their unique flavors into this versatile dish. A successful empanada boasts two key elements: a delicious filling and a crisp, golden-brown crust. And therein lies the challenge when reheating – how to maintain both the savory goodness inside and the satisfying crunch outside.

Best Practices Before Reheating

To embark on the journey of reheating empanadas, it’s important to set the stage right from the beginning. First, consider how you’ve stored your empanadas. Whether you’ve refrigerated or frozen them, ensure they are well-wrapped to prevent moisture loss. When defrosting frozen empanadas, do so safely in the refrigerator to maintain their quality.

Different Methods for Reheating Fried Empanadas

1. Oven Reheating

The oven is a classic choice for reheating empanadas while maintaining their crunchiness. Begin by preheating the oven to an optimal temperature. To prevent excessive drying, wrap the empanadas in aluminum foil. Reheat for a short duration, typically around 10 minutes, at a moderate temperature. This method effectively revives the crust’s crisp texture.

2. Stovetop Reheating (Skillet)

Using a non-stick skillet on the stovetop offers a quick and hands-on approach. A touch of oil can work wonders in enhancing the crust’s crunchiness. Heat the skillet over medium-low heat and place the empanadas inside. Flip them occasionally to ensure even reheating and a perfectly crispy outcome.

3. Microwave Reheating

When time is of the essence, the microwave can be your ally. However, beware the potential pitfalls of a soggy crust. Place a damp paper towel over the empanadas to maintain moisture. Reheat in short bursts to avoid overcooking. While this method may not achieve the same level of crispiness as others, it gets the job done swiftly.

4. Air Fryer Reheating

For those who’ve embraced the air fryer trend, rejoice – it’s an excellent tool for reheating empanadas. Preheat the air fryer, arrange the empanadas with proper spacing, and reheat at a moderate temperature. This method often yields impressive results, closely mimicking the original crispness.

Expert Tips for Reheating Success

Each reheating method comes with its unique nuances. For instance, adding a touch of moisture through a damp paper towel or a light spritz of water can aid in preserving the empanada’s texture. If you’re passionate about sauces, consider pairing your reheated empanadas with complementary dipping options to elevate the experience.

Troubleshooting Common Reheating Issues

Encountering a soggy crust? Don’t despair. Place the reheated empanadas on a wire rack for a few minutes to help the excess moisture evaporate. On the contrary, if your empanadas turn out drier than expected, a drizzle of olive oil or a flavorful sauce can bring them back to life.

Creative Ideas for Revamping Leftover Empanadas

Don’t limit yourself to the traditional reheating approach. Embrace innovation by transforming reheated empanadas into entirely new dishes. From empanada-inspired salads to creative bowls and wraps, the possibilities are endless. You can even repurpose empanada fillings as toppings for other culinary creations.

How to Reheat Fried Empanadas


Reheating fried empanadas is a culinary journey that requires finesse and know-how. By following the techniques and tips outlined in this guide, you’re equipped to master the art of preserving the crunchiness and flavor of these beloved pastries. Whether you opt for the oven, stovetop, microwave, or air fryer, each method offers its own merits for achieving empanada reheating success. Embrace experimentation and let your taste buds guide you as you savor the timeless delight of a reheated empanada done just right.